Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
| Country of Origin | Netherlands |
| Directions Note | Remove packaging and place ciabatta on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes; or until golden brown. |
Ingredients
Water; Corn Starch*; Rice Flour*; Olives* (6.7%); Psyllium*; Invert Sugar*; Chickpea Flour*; OATS* (Gluten Free); Sunflower Oil*; Millet*; Linseed*; Yeast; Apple Fibre Powder*; Salt; Black Cumin Oil*; Emulsifier: Xanthan Gum; Thickener: Guar Gum*; Chickpea Protein*; Tomatoes*; Basil*; Rosemary*.
CONTAINS OATS = Produced in a facility that processes EGGS; LUPIN; MILK; SESAME; SOY and NUTS.















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