“*no BPA used in can* Biona Organic Aduki Beans are small, reddish-brown beans with a cream coloured seam and sweet, nutty flavour. They are particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling. A good source of protein, iron and magnesium and rich in dietary fibre. These beans are also fat free and with no added salt.”
| Country of Origin | China |
| Directions Note | Once opened transfer content to a suitable container; refrigerate and treat as fresh food |
Ingredients
Aduki Beans*; Water *= Certified Organic Ingredients














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