“Anada’s Bas-St-Laurent region are harvested for their sap. It’s this world-renowned provenance, traditional artisanship – and 100% purity, with no artificial additives – that makes this organic Grade A syrup so special. With rich notes of caramel and vanilla, our amber syrup has a stronger taste than the more well-known golden variety. And unlike many other brands of syrup which use animal fats in the production process, ours is strictly vegan. From drizzling on pancakes, to baking into cookies, maple syrup is as versatile as it is delicious. Try mixing this with a healthyporridge,orstir it into iced coffee for an indulgent mid-morning boost.”
| Country of Origin | Canada |
| Directions Note | Use as a glaze on pastries; or over pancakes as a delicious desert. |
Ingredients
Maple Syrup*













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