“Clearspring Gluten Free Breadcrumbs are traditionally produced by Clearspring’s second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stuffing, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.”
| Country of Origin | Italy |
| Directions Note | FILLING – You can use the breadcrumbs (if desired mixed with dried herbs or spices) to prepare tasty and savoury stuffed meat.STUFFING- Try the breadcrumbs also as stuff for vegetables; such as tomato; aubergines or courgettes.COATINGYou can |
Ingredients
Brown rice flour* (99%); sea salt. *organically grown













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