“Made from whole grain sweet brown rice. The hearty flavour and unique, chewy texture of Mochi has made it a natural favourite in Japan.”
| Country of Origin | Japan |
| Directions Note | Cook mochi fried or baked; until it puffs up and softens. Serve with your favourite dips; spreads; sauces or toppings. |
Ingredients
Sweet (glutinous) brown rice













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