“This Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the ?avour of stews and sauces, or in dressings and even as a glaze.”
| Country of Origin | Japan |
| Directions Note | Use to make an authentic Japanese miso soup; or to season and enrich the flavour of stews; casseroles; sauces and salad dressings. Dissolve in a little water then add towards the end of cooking. |
Ingredients
Soya beans* (53%); cultured rice*; sea salt; water. *organically grown
Contains Soya













Reviews
There are no reviews yet.