“Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly. A genuine alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.”
| Country of Origin | Italy |
| Directions Note | 1. Bring pleanty of water to the boil. Add a pinch of salt if desired.2. Add 80g of pasta per portion.3. For a perfect al dente pasta simmer for 7 minutes; stirring occasionally. For more tender pasta; boil an additional minute.4. Drain through a |
Ingredients
Brown rice flour* (75%); quinoa flour* (15%); amaranth flour* (5%); corn flour* *organically grown












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