“This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn’t ever overcook.”
| Country of Origin | China |
| Directions Note | Boil 8 cups of water; add pasta and simmer gently for 6-8 minutes or until cooked through |
Ingredients
Edamame Bean (i.e. Green Soy Beans 72 %) Mung Bean (20% %). Water (8%)
Contains Soy.
















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