“Spelt is an ancient grain dating back seven thousand years. It is naturally high in soluble dietary fibre, and therefore has stool softening properties. Compared to wheat, spelt is also higher in the B-complex vitamins and both simple and complex carbohydrates. Spelt contains significantly more protein. Due to the nature of this grain, people who are gluten intolerant are able to include spelt-based foods within their diet. You should always consult your health visitor or doctor if you think your baby has gluten intolerance. Holle organic baby porridges are now CO2 neutral.”
| Country of Origin | Germany / Austria |
| Directions Note | Mix 120ml of baby’s usual milk with 4 spoons (15g) of cereal and stir. This is only a guide. You can prepare Holle wholegrain cereals to the texture and quantity your baby loves. |
Ingredients
Wholegrain Spelt flour**; Vitamin B1 (required by law).**organically grown to Demeter biodynamic standards
Contains gluten












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