“Our farmers grow a long grain jasmine rice variety known locally as phka rumdoul, voted as the best rice in the world. This is jasmine rice in its classic form, polished white for the most fragrant and luxurious experience, with a slightly sticky and fluffy texture.”
| Country of Origin | Cambodia |
| Directions Note | Store in a cool; dry place |
Ingredients
Organic white jasmine rice.
Stove Top – Rinse 200g (1 cup) of rice until water runs clear. Add strained rice to a pan with 420ml (2 cups) of water. Quickly bring water to a boil & then immediately reduce to the lowest heat. Cover pan with a lid & leave to simmer for 25 minutes. Turn off stove & leave covered for another 5 minutes before serving.











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