“Light and crunchy salt & pepper brown rice cakes with uniquely Cambodian ingredients. Made from the finest brown jasmine rice and infused with world-famous Kampot pepper and Kep sea salt, these rice cakes pack a punch. Enjoy with your favourite toppings or on their own.”
| Country of Origin | Cambodia |
Ingredients
Organic brown jasmine rice; kep sea salt; organic kampot pepper.












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