100% Brown rice Japanese style noodle cakes, wheat and gluten free.
| Country of Origin | China |
| Directions Note | Add one noodle cake per person to boiling water. When noodles begin to unfold separate gently with a fork then reduce heat. Continue to cook for 2-3 minutes or until the noodles are just soft. Strain through a colander and briefly rinse with cold water |
Ingredients
Organic Brown rice flour; water.
Factory may handle nut sesame and soya products.













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