“A delicate twist on Thailand’s most beloved dessert.Kin+Deum Mango Sticky Rice Flowers take everything you love about the classic dish – sweet, fragrant coconut sticky rice and juicy Thai mango – and present it in an elegant, handcrafted form.Shaped like blossoms and gently steamed, each flower is made with glutinous rice infused with creamy coconut milk and topped with slices of ripe mango.Light, crunchy, subtle, and naturally sweet, it’s a little moment of joy that feels both nostalgic and new – and can be enjoyed anytime, anywhere.Shelf-stable and ambient, with no need for refrigeration.Vegan , No artificial colours , Handcrafted , Ambient storage”
| Country of Origin | UK |
| Directions Note | Ready to eat. Simply open the pack and enjoy as a snack on its own; or pair with your favourite dips and salads for extra crunch. No preparation or cooking required. |
Ingredients
Mango; Sticky Rice; Coconut Sugar; Coconut Milk; Salt.
Produced in a facility that processes peanuts; soybean other tree nuts; sesame seeds and mustard.
















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