This olive spread is made with two varieties of olives that are native to Tunisia. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a ri
| Country of Origin | Tunisia |
| Directions Note | Enjoy it on crostini; toasted bread; as a dip for fresh vegetables as well as with fish. |
Ingredients
olives*; extra virgin olive oil*; sea salt *Certified organic ingredients.
















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