“Dried in the hot summer months of July and August, these tomatoes are then individually layered in glass jars and covered with extra virgin olive oil. It takes 14 to 15 kilos of fresh tomatoes to make just 1 kilo of sundried tomatoes. Most other sundried “
| Country of Origin | Tunisia |
| Directions Note | A very versatile ingredient for salads; anti-pasti; pasta; couscous and sandwiches |
Ingredients
Sundried tomatoes*(60%); extra virgin olive oil*(38%);salt.















Reviews
There are no reviews yet.