“Made the traditional way over the hob, this stunning Rose Chai is subtly spiced, sweet and floral. “
| Country of Origin | UK |
| Directions Note | Add 4tsp (12g) of Pamban Chai mix to a saucepan aong with 1/2 cup water and 1/2 cup milk / non-dairy. Bring to boil and then simmer for 2 mins. Strain and add rose petaks on top for decoration! |
Ingredients
Jaggery; Luxury Black Tea; Rose Petal Powder (14%); Ground Fennel; Ground Cardamon; Ground Cinnamon; Ground Ginger; Ground White Pepper; Ground Clove
Produced in a factory that handlesallergensthat includes; but is not limited to; mustard; celery; sesame and soy.














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