“These long thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, real sourdough and poppy, sunflower and pumpkin seeds. They are seasoned with nigella seeds and hand-harvested Halen Mon Sea Salt then hand-baked until golden. “
| Country of Origin | UK |
| Directions Note | Dip them into hummus for a delicious snack. |
Ingredients
Wheat flour (wheat flour; Calcium; Iron; Thiamine; Niacin); wholemeal wheat flour; sourdough 19% (rye flour; water); rapeseed oil; seeds 9% (pumpkin seeds; sunflower seeds; poppy seeds; nigella seeds); muscovado sugar; sea salt. Topping: Sea salt (Halon Môn PDO).
Contains wheat. May contain traces of nuts















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