“Salted Caramel chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience. Pico – vegan, certified organic and ethically sourced premium chocolate. “
| Country of Origin | Switzerland |
Ingredients
Cocoa Solids (Cocoa Mass; Cocoa Butter); Organic Sugar; Caramel Pieces (10%) (Coconut Sugar; Fructose); Sea Salt.
Produced in a facility that processes milk; hazelnuts & almonds














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