Seggiano Buckwheat & Corn Fettuccine 250g

£3.72

“A gluten free diet shouldn’t mean giving up one of life’s simple pleasures – an excellent plate of Italian pasta. the Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Welcome to Seggiano gluten free organic pasta, for true pasta lovers. Buckwheat & corn pasta has good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. “

Country of Origin	Italy
Directions Note	7′ cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for seven minutes; stirring occasionally and checking until it is al dente; just soft enough to bite through. Drain and serve immediately.