“Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.”
| Country of Origin | Italy |
| Directions Note | Contains gluten. May contain traces of sesame; hazelnut; almond or walnut. The flour used in this flatbread is from a mill which also handles soya. |
Ingredients
WHEAT flour (origin EU); Taggiasche olives 10%; Italian extra virgin olive oil; natural yeast; sea salt.













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