“This hand-harvested Irish Moss (also called Carrageen) is primarily used as a vegan alternative to gelatine, a thickener for soups, stews and sauces and to make tea with to act as a cough medicine.It can also be applied on the skin to soothe burns, moisturise and it is known to prevent acne and eczema. Air dried and bleached, there is no flavour to it, and a mildly sweet smell.”
| Country of Origin | UK |
| Directions Note | To create a jelly; boil a small handful of leaves for 20-30 minutes in 1 litre of water. Most of the seaweed will dissolve. Push the rest through a sieve and scrape the gelatinous parts that have come through the sieve. Only when you let it cool down will |
Ingredients
Dried Irish moss
May contain traces of fish; shellfish or crustaceans















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