“organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable.”
| Country of Origin | UK |
| Directions Note | Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels. Add a tsp to bolster the flavour of stocks; soups; stews and sauces during cooking.Place on the table to use as a |
Ingredients
Dried kelp* (100%). *Certified organic ingredients.
May contain traces of fish; shellfish or molluscs












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