“Sea salad is a beautifully vibrant mix of Cornish dulse, sea greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes.”
| Country of Origin | UK |
| Directions Note | Eat raw or cooked. Sprinkle a teaspoon on salads or in soups.Mix into mashed potatoes when mashing.Mix into omelettes; frittatas or scrambled eggs when whisking the egg.Sprinkle on meat or fish before or after cooking. |
Ingredients
Dried dulse*; dried sea lettuce*; dried nori. *Certified organic ingredients.
May contain traces of fish; shellfish or molluscs













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