“Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It’s then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it’s easy to use in dishes such as pilaf, risotto and salad.”
| Country of Origin | Palestine |
| Directions Note | Rinse contents of pack in cold water. Add 350ml of stock or water; bring to boil and simmer for 15 minutes until water is absorbed. |
Ingredients
Durum Wheat
Produced in a facility that handles peanuts; other nuts; sesame seeds and gluten.













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