“Start your day with a warming bowl of Amisa gluten free quinoa flakes. Quick, easy and nutritious! Our quinoa flakes are batch tested for gluten using the ELISA method.”
| Country of Origin | Netherlands |
| Directions Note | Stir 1/3 cup quinoa flakes into one cup of boiling water or milk for each serving. Stir gently for about 30 seconds; until the flakes and liquid are thoroughly combined. Remove the saucepan from the heat and cover. Allow the mixture to stand for three to |
Ingredients
Quinoa Flakes*. * Certified Organic
Not Suitable for Nut Allergy Sufferers due to manufacturing methods.














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