“*no BPA used in can* A pantry essential and a great source of vegan protein, the buttery organic chickpeas are satisfyingly filling and deliciously moreish. Give homemade houmous a velvety texture, or let their creamy taste round off spicy dahls and wholesome stews. You can even spoon them through rice, couscous and salads to add nuttiness and a firm bite. These organic chick peas are made with no added sugar or salt, and are an excellent source of protein, making them well-suited to a vegan diet.”
| Country of Origin | France; Italy; Russia; Turkey |
| Directions Note | Once opened transfer content to a suitable container; refrigerate and treat as fresh food |
Ingredients
Chick Peas*; Water; Sea Salt. *= Organically Produced Ingredients













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