Biona pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple – only the best quality organic durum wheat and alpine water. Enjoy “al dente” with Biona pasta sauces.
| Country of Origin | Italy |
| Directions Note | Place pasta in a large pan of boiling water (1lt for 100g pasta). Add salt to taste; simmer and stir from time to time (For cooking times see above). Strain and serve with Biona organic pasta sauces. |
Ingredients
Durum WHEAT Semolina*; Water.
Contains WHEAT; not suitable for SOYA or MUSTARD Allergy sufferers due to manufacturing methods.














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