“Once shaped, this wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water.”
| Country of Origin | Italy |
| Directions Note | Place pasta in a large pan of boiling water (1lt for 100g pasta). Add salt to taste; simmer and stir from time to time (For cooking times see back of pack). Strain and serve with Biona organic pasta sauces. |
Ingredients
Wholegrain Durum WHEAT Semolina*; Water. *= Certified Organic Ingredients
Contains Gluten
















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