“CastelineS create this ‘Noir d’Olive’ oil , traditional to the Vallées des Baux, from the same olive varieties that are in their classic oil. These are left to begin to ferment in an oxygen free environment after picking to produce a unique oil with strong, earthy notes of black olive. “
| Country of Origin | France |
| Directions Note | Especially delicious with new potatoes or fish (salad Nicoise!). Also great with bread where the distinctive flavours of black olives can shine. |
Ingredients
Extra virgin olive oil (100%)*

















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