“Umami, the concept of the fifth taste originating from Japan, literally means “savoury deliciousness”. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment.”
| Country of Origin | Japan |
| Directions Note | Squeeze straight from the pouch into sauces; stews and stir-fries. Mix with olive oil and lemon juice for an umami rich salad dressing. Use on its own or combined with toasted sesame oil for a flavourful marinade. |
Ingredients
Soya sauce* (47%) (water; soya beans*; wheat*; sea salt); cultured rice* (27%) (rice*; koji [0.001%]); water; ginger* (3%). *Organically grown














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