“Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.Gluten FreeHigh in ProteinHigh in FibreLow FatSalt FreeSource of Iron1 of 5 a Day”
| Country of Origin | Italy |
| Directions Note | 1. Bring pleanty of water to the boil. Add a pinch of salt if desired.2. Add 80g of pasta per portion.3. For a perfect al dente pasta simmer for 6 minutes; stirring occasionally. For more tender pasta; boil an additional minute.4. Drain through a |
Ingredients
Green split pea flour* (85%); quinoa flour* (15%) *organically grown














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