100% Buckwheat Japanese style noodle cakes, wheat and gluten free.
| Country of Origin | China |
| Directions Note | Bring 1 litre of water to the boil.Add one noodle cake per person. When noodles begin to unfold separate gently with a fork then reduce heat. Continue to cook for 2-3 minutes or until the noodles are just soft. Strain through a colander and briefly rinse with cold water. |
Ingredients
Organic Buckwheat flour; water.
Factory may handle nut sesame and soya products.
















Reviews
There are no reviews yet.