“Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The reduced salt version of Marigold Organic Bouillon. Still packed with wonderful flavour, just containing less salt. The best-selling Marigold organic line. Instantly prepared. No allergen containing ingredients. 38% less salt than the standard organic bouillon salt yet still delivering bold flavour. Only 12 calories per cup as a hot drink. Free From Award 2023 – Bronze Winner. Vegan. Gluten free. Palm oil free.”
| Country of Origin | UK |
| Directions Note | As a stock: 4 level tsp (20g) per litre. As a hot drink: 1 level tsp (5g) per cup of hot water. As a seasoning: sprinkle lightly to enhance the flavour of all savoury dishes. |
Ingredients
Rice flour*; Sea salt; Maltodextrin (from maize)*; Vegetables (8.5%) (onions*; carrots*; parsnip*); Yeast extract; Sunflower oil*; Turmeric*; Mushrooms (white mushrooms*; shiitake*); Parsley*; Garlic* =*from certified organic production
Made in a factory that handles egg; milk; mustard and sulphites.














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