“The Tunsian harissa is made from red baklouti peppers, and is the most intense of Mahjoub harissa range”
| Country of Origin | Tunisia |
| Directions Note | Add it in small quantity to almost any dish for extra spiciness |
Ingredients
Baklouti pepper*(80%); extra virgin olive oil* (10%); garlic*; sea salt; coriander*; caraway seeds*. *Certified organic ingredients.
















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