Shakshuka is one of the most famous Tunisian dishes. Its arabic meaning is mixture and its origins date back to the Berber times. It is a very versatile recipe which can be eaten for breakfast. lunch or dinner. We find it particularly well suited for gril
| Country of Origin | Tunisia |
| Directions Note | Mix with eggs; or enjoy it as a side dish with fish; chicken or vegetables or in a sandwich |
Ingredients
onions(37%)*;tomatoes(25%)*;sweet pepper(19%)*;extra virgin olive oil(12%)*;sundried pepper*; garlic*(3%); sundried tomatoes*; salt.



















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