“Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.”
| Country of Origin | Italy |
| Directions Note | Contains gluten. May contain traces of sesame; hazelnut; almond or walnut. The flour used in these breadsticks is from a mill which also handles soya. |
Ingredients
Italian WHEAT Flour; Maize Flour; Italian Extra Virgin Olive Oil; Sea Salt; Natural Yeast; BARLEY Malt
















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