Seggiano Marinara Pasta Sauce 350g
£3.03
“A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for us in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning “
| Country of Origin | Italy |
| Directions Note | Serve with Seggiano organic pasta. |
Ingredients
Chopped & sieved tomatoes* (Italian origin); garlic* 3%; extra virgin olive oil*; salt; parsley*; basil*; oregano*. *organic ingredient
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