“Freshly milled grain Locally farmed whole ancient grains, which include the wheat germ, are freshly milled for each batch and made into pasta within hours to limit oxidisation, using the pure water from Mount Etna.”
| Country of Origin | Italy |
| Directions Note | Cooking Time: 11-13 min |
Ingredients
Organic Low Gluten Index Whole Durum WHEAT
Gluten













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