Seggiano Red Lentil Fusilli 250g

£3.79

“Life’s too short for eating legume pasta with a dull flavour and stodgy consistency. the Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. “

Country of Origin	Italy
Directions Note	4′ cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for four minutes; stirring occasionally and checking until it is al dente; just soft enough to bite through. Drain and serve immediately.