“Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.”
| Country of Origin | Italy |
Ingredients
Tomato Salsa (Tomatoes; Salt); Sun Dried Tomatoes (Tomatoes; Salt); Extra Virgin Olive Oil; Iblean Wild Fennel Leaves; Avola’S ALMOND; Chilli



















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