“Brimming with environmental, social and ecological benefits, this outstanding single origin coffee supports some 300 coffee farmers in a reforestation project around the Mount Elgon region of Uganda. The project provides a safeguard for Mount Elgon National Park and Central Forest – one of the most diverse ecosystems in Africa – by reducing pressure on resources. The coffee rewards farmers in and around Mount Elgon to protect the forests by planting trees and reducing a dependency on clearing forests for firewood, which in turn protects hundreds of animal species including forest monkeys and antelope which graze on the mountainside.”
| Country of Origin | Uganda |
| Directions Note | For the Cafetiere method: 1. Measure out one heaped scoop/dessert spoon per cup (approx 10g) 2. Pour over water just off the boil onto the grounds 3. Leave to stand for 3-4 minutes to let the coffee infuse 4. Plunge and pour |
Ingredients
coffee















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