“Smooth, medium-dark roast coffee with a delicious praline nuttiness that rolls on to flavours of toffee and cocoa. This award winning coffee is perfect for drinking at any time of day.La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mest”
| Country of Origin | Mexico |
| Directions Note | For the Cafetiere method: 1. Measure out one heaped scoop/dessert spoon per cup (approx 10g) 2. Pour over water just off the boil onto the grounds 3. Leave to stand for 3-4 minutes to let the coffee infuse 4. Plunge and pour |
Ingredients
Organic Arabica Coffee * (100%). *Certified organic ingredients
This product is not suitable for drinking for any person who is sensitive to caffeine













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