“Ayurvedic blend with hibiscus, angelica root, ginger. Ayurvedic Herb and Spice infusion.”
| Country of Origin | Italy |
| Directions Note | Directions For Use :Pour 250 ml of freshly boiled water (100 °C) over the teabag. Allow to infuse for 7minutes. |
Ingredients
Hibiscus* (38%); liquorice*; peppermint*; raspberry leaves*; black pepper*; angelica root extract*; cinnamon*; ginger*; cardamom*; cloves*. *certified organic















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