“Deliciously simple. Handmade by family bakery in Puglia, Seggiano stoneground wholegrainBuckwheat Digestives are a source of fibre, iron and phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.”
| Country of Origin | Italy |
Ingredients
wholemeal buckwheat flour 50%; cold pressed sunflower oil; rice syrup; grape sugar; ALMONDS; fresh EGGS; baking agent: sodium bicarbonate; salt
Contains Almonds & Eggs


















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