“Raw and natural honey from the remote wheat plains of central Sicily. Bees collect nectars from the wild carrot flowers – sometimes called Queen Anne’s Lace – that flourish after the wheat harvest. Raw carrot makes a luscious, pungent honey, which chrystallises with cooler temperatures.”
| Country of Origin | Italy |
| Directions Note | Sublime with fresh ricotta or strong cheeses or with plain yogurt |
Ingredients
Wild Carrot
As temperatures cool the honey will set









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